Blanched Almond Meal

Blanched almond meal is finely ground from raw almonds that have had their skins removed. This ingredient is particularly valued in baking for its delicate texture and subtle nutty flavor. It is an excellent alternative to traditional flours and is commonly used in gluten-free recipes.

It works well in a variety of recipes, including cakes, cookies, and bread. Additionally, the fine grind allows for even distribution throughout the batter, ensuring consistent results.

For best results, consider pairing blanched almond meal with other flours or binders to achieve the desired structure in your baked creations. Whether you are preparing a light almond cake or nutty muffins, this versatile ingredient is a great choice for elevating your baking.