Sliced Almonds

Sliced almonds with the skin are a versatile ingredient that enhances both salads and desserts. Their light, crunchy texture adds a delightful contrast to fresh greens and hearty grains, while the nutty flavor complements a variety of dressings. In salads, they provide a nutritious boost, contributing healthy fats, protein, and fiber.

In desserts, sliced almonds can be used as a topping for pastries, ice cream, or yogurt, lending an elegant finish to any sweet dish. They can also be incorporated into baked goods like cakes or cookies, infusing them with a rich almond flavor and a satisfying crunch.

Using sliced almonds with the skin retains their natural nutrients and adds a touch of visual appeal to your culinary creations. Whether tossed in a salad or sprinkled over a dessert, they are a simple yet effective way to elevate your meals.